Bread Recipes

Cousin June’s Garlic and Sage Biscuits

My cousin came to visit grandma this summer. By this time she was living in New York and was working as a cook in one of the high-end restaurants there. My cousin had become a fantastic cook and knew that one day she would open her own bakery or restaurant in New York. That was all that she had dreamed of since she was a little girl. This is my cousin’s recipe that she made one night for dinner. The blend of sage and garlic made a wonderful biscuit for the meal that grandma had cooked that night………..Read More.………

My Daughter’s Bruschetta

As the years passed and my own children started to grow up, my two daughters became wonderful cooks. In school, the girls would come home with different recipes they had learned to cook in school. They couldn’t wait to cook them for the family. My youngest daughter came in one afternoon and decided that we needed to eat this new fancy bread recipe she learned how to cook in school that day. She was so proud to announce that the name of her recipe was Bruschetta. To me, this was just some fancy name for French bread topped with tomatoes and cheese. We had been making this for years………..Read More……….

Aunt Ruth’s Raisin Casserole Bread

When Aunt Ruth came to visit, she loved to cook this delicious casserole bread which we ate in the morning for breakfast. This is very similar to a raisin bread and it is absolutely delicious. it is a quick and simple way to make a raisin bread for your family to eat during the day or in the morning for breakfast………..Read More……….

Grandma’s  Banana Tea Bread

Grandma loved to bake bread and I loved her banana bread. At times she would buy a few pounds of bananas at the country store and put them in a brown paper bag to ripen. When they were overripe, this was the perfect time for her to start making her banana bread. During the cooler months of the year and especially around the holidays, she would make 2 to 3 dozen loaves of banana bread to give away as gifts………..Read More.………