Breakfast Recipes

Asparagus Omelet

When you live on a ranch, the most important meal of the day is breakfast. We have a few acres of land that we’ve set aside for our home garden. Here we plant tomatoes, asparagus, corn, salad, bell peppers, garlic, eggplants, and a few other choice vegetables that we can for the winter months. When the asparagus is fresh, this is one of my family’s favorite breakfast to eat in the morning. I normally serve this with homemade biscuits, bacon or sausage. ……….Read More……….

Grandma’s Fried Breakfast Cakes

Some of my fondest memories growing up on the ranch included my grandma’s incredible fried cakes.  I would wake up early in the morning and go gather eggs for grandma while she was preparing the fried cakes. I could smell them cooking all the way to the chicken house. This was a delicious treat when she made these in the morning………..Read More……….

Aunt Hazel’s Spicy Hot Biscuit Cups

Aunt Hazel loved to prepare a biscuit cup in the morning for breakfast. This was a spicy sausage biscuit that we topped off with grandma’s homemade gravy. This was delicious and tasted so good. It was nice to have Aunt Hazel come to visit. She always had some unusual meals that she adored to cook………..Read More.………

Cousin June’s Cake Doughnuts

One summer mom decided to take us to Levelland to see our cousins for the weekend. During our stay, my cousin would wake up each morning early to prepare cake doughnuts for breakfast. I do believe she was a doughnut freak because my aunt told us she had to make these every weekend for breakfast. In our home, we didn’t eat many doughnuts and this was a treat for us to get them for breakfast…………Read More…………

Grandma’s Breakfast Parmesan Popovers

When we visited Texas during the winter months grandma would wake up early in the morning to warm up the house, gather eggs from the chicken coop, and start to make breakfast for all of us. The winter was a lazy time of year because grandpa didn’t need to wake up early and go to the fields. Grandma had plenty of time in the early morning hours to make her famous Parmesan popovers for breakfast. She served these with a large frying pan of scrambled eggs and bacon on the side………..Read More.………